ABOUT:

100% Arabica Whole Bean Coffee

Coffee Clouds comes from the foggy rainforest region of Jinotega, Nicaragua. Cultivated by 20 smallholder coffee producers, this coffee conserves the traditional production techniques unique to the Cordillera Isabelia mountain range. The region's volcanic soil and a humid, tropical climate, sets it up for tremendous coffee-growing success. This blend, processed in micro-mills, has notes of baking chocolate, brown sugar, and citrus. .

Tasting notes: Baking Chocolate, Brown Sugar, and Citrus

HOW TO ENJOY:

This roast yields a very heavy-bodied, sweet, and chocolatey dark roast. Coffee Clouds is perfect for delivering a deep and well-balanced cup of coffee.

PACK SIZE:

Choice of 1-pack or 3-pack

12oz can